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Five Brooklyn Coffee Bean Shops

If you're a coffee lover, you should consider visiting a coffee shop. These shops offer a variety of whole beans from around the globe. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee decaf beans coffee. Some shops offer these in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews, as well as a variety of loose teas

As you enter this traditional West Village shop, the scent of freshly coffee beans fills your nostrils. The sacks of dark brown beans line the shelves alongside jars of sugar coffee-making equipment, tea and other accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who set up businesses to meet their food requirements. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - a beverage so famous at the time that even the Pope took a sip.

Porto Rico offers 130 different varieties types of coffee beans beans, which includes beans from all over the world at three locations, including Bleecker Street, Essex Market and online coffee beans. Porto Rico also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised above the bakery of his family located on Bleecker Street where his father operated Porto Rico. He runs the business in the same manner as his grandfather and father.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in the loft on the fourth floor just around the corner in 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots, or even whole harvests, from single farmers has earned him the respect of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked when they were ripe and steamed to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee with hints of berry lemongrass, and melon.

Sey's dedication extends beyond its shop to improve the overall wellbeing of staff and farmers, as well as customers. It uses biodegradable disposables and composts, preventing waste from garbage and converting it into substances that reduce harmful greenhouse gases as well as nourish soil. It also removes gratuities. This allows baristas to focus on their craft and to earn a living.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company started with a modest store and a dedicated team. Their open and creative approach to delivering a truly exceptional coffee experience has earned them a following not only in their own town but all over the world.

La Carba has a rigorous process to find their perfect decaf beans coffee, by scouring through hundreds of different lots every year to find ones that fit their ideals. Then they roast them in a very light manner then dial the roast to create their desired flavor profile. This gives their coffees more clarity and a better taste.

The East Village store, which was opened in October of last year and has been praised by critics for its top-quality pour-overs as well as its baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee houses.

The shop is equipped with a La Marzocco modbar and the cups and plates are made by Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and usually has seven or eight different varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee, roasts and brews its bulk buy coffee beans on the spot. Each cup is roasted and brewed according to your specifications within less than a second. It searches the world far for the finest quality specialty beans, which are directly sourced, offering customers choice and high-quality.

Their onsite roaster is a fluid bed device, which is different from the traditional drum machines found in UK coffee shops. The beans are blown into an enclosed box that is heated and has high-speed air, which is circulated. This keeps the beans suspended and allows for a constant roasting rate.

I tried the Sumatran Coffee and it was rich and velvety with a velvety taste. Dark chocolate was evident in the aroma. And as you sipped The Coffee Bean Shop (Radioveseliafolclor.Com) coffee, you could detect subtle citrus fruit flavors.

The coffee is then be poured into the Eversys Super-Automatic Brewing Machines and brewed according to your specifications in under a minute. Customers can choose from nine single origins as well as a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since morphed into a burgeoning coffee roastery, with beans that can be found in a variety of great cafes as well as restaurants and home brewers throughout the city. Parlor Coffee is committed to sourcing the finest quality beans, which have gone through a long journey before they reach its roasters.

According to their own words the owners "have an unrelenting love of craft and believe that good coffee should be accessible to everyone." They achieve this with their earthy area on a residential street. Think compost bins, chalkboard welcome handmade up-cycled items, and a minimalist deco.

They roast their own blends (there were six at the time I was there) and single-origins, however they also hold cuppings on Sundays, which are open to the general public. Imagine it as a tasting room where you can taste and smell the ground beans. They are a mix of earthy and chocolate (one was similar to tomato!). They're off the beaten path but are well worth a trip.